Annie’s Party Platters

Annie’s Party Platters will delight your guests with an effortless and elegant dining experience. Elevate your gathering with an exquisite selection of garden-fresh delights, prepared with locally sourced ingredients and artisanal craftsmanship.

Ordering Details:

– A minimum of 72 hours notice is required for all orders.

– Your order will be ready for in-store pickup. Please note that delivery services are not available at this time.

smoke salmon on a bed of greens

We have had the pleasure of working with Annie in many capacities for the last several years. Ann has offered her expertise and teaching skills to lead fun and engaging cooking activities at our markets for youth and adults. Annie has also served as our head caterer and event planner for our annual signature Farm to Fork fundraiser event. She delivered an exceptional culinary experience for our guests, and attended to every detail with skill, creativity and passion. Annie goes above and beyond to provide unique, diverse and tasteful menus, incorporating fresh, locally grown ingredients (some from her own garden!) in displays that are right out of a food magazine. Annie takes great pride and pleasure in seeing her clients happy, well nourished and in love with her food. It’s hard not to be…everything she makes is melt in your mouth delicious. Annie is a heart-centered professional who brings humor, compassion, a strong work ethic, attention to detail and love she gives to her work. She is one of a kind and I would highly recommend her for your next meal, party, event or project.
Ali Casparian
Founder/Executive Director Bounty & Soul

Menu Highlights

  • Vegan Nicoise Platter: Roasted chickpeas, green beans, potatoes, beets, tomatoes & olives served on fresh garden greens.
    • Small (Feeds 5-6): $95 | Large (Feeds 12-14): $195
    • GF, DF
  • Tuna Nicoise: Grilled Tuna, Green Beans, Potatoes, Egg, Tomatoes & Olives served on fresh garden greens.
    • Small (Feeds 5-6): $120 | Large (Feeds 12-14): $275
    • GF, DF
  • Vegetarian Mezze Board: Hummus, tabouli, tzatziki, dolmas, feta, red peppers, olives, cucumbers, and pita bread.
    • Feeds 10-12: $95
  • Mushroom Meatballs Vegetarian: Cocktail size mushroom and cheese meatballs in a marinara sauce.
    • 60 count: $75 | Reheating required
  • Greek Turkey Meatballs: Cocktail size turkey & feta meatballs served with a side of Tzatziki.
    • 60 count: $75
  • Lamb Meatballs: Cocktail size lamb & feta meatballs served with a side of Tzatziki.
    • 60 count: $90