Annie’s Summer Harvest Menu
June 2nd-June 6th
Tuesday-Friday 11-7pm | Saturday 11-6pm | Closed Sunday and Monday
Our menu features seasonal meals made with organic ingredients from our garden and local farms in the Asheville, North Carolina area. We offer a variety of truly healthy food options, including vegan, vegetarian, and gluten-free dishes, all made from scratch.
Full Menu June 3 – June 6, 2026
Soups
North African Carrot with Chermoula (Vegan, Gluten-free, Dairy-free)
Salads
Chicken Salad (Gluten-free)
Chickpea Salad (Vegan, Gluten-free, Dairy-free)
Greek Kale Salad (Vegetarian, Gluten-free, Allium-free)
Waldorf Salad (Vegan, Gluten-free, Dairy-free, Allium-free)
Singapore Noodle Salad (Plant-based *contains honey, Gluten-free, Dairy-free, Allium-free)
Sandwiches
Greek Turkey Burger (Gluten-free)
Chicken Salad Sandwich (Gluten-free)
Chickpea Salad Sandwich (Vegan, Gluten-free, Dairy-free)
Mumbai Burrito (Vegan, Dairy-free)
Black Bean Burger (Vegan, Dairy-free)
Sustainably Harvested Tuna Melt (Dairy-free)
Local, Pasture-Raised Bison Burger (Gluten-free)
Gourmet Grilled Cheese (Vegetarian, Allium-free)
Entrees
Mediterranean Stuffed Chicken Breast (Gluten-free)
Garden Frittata (Vegetarian, Gluten-free)
Massaman Curry (Dairy-free, Gluten-free)
Desserts
Carrot Cake Cupcake (Gluten-free option)
Looking to impress with garden-fresh cuisine?
Reach out to Annie to discuss catering options and let her expertise elevate your event with delicious, garden-to-table dishes.