SEASONAL MENU FOR DINE-IN OR TAKEOUT
Annie’s Menu 4/14/26 thru 4/18/26
Hours: Tuesday-Friday 11-7pm | Saturday 11-6pm
Our menu features seasonal meals made with ingredients from our garden and local farms in and around Black Mountain, NC. We offer a variety of truly healthy food options, including vegan, vegetarian, and gluten-free dishes, all made from scratch.
Full Menu April 14 – April 18, 2026
Soups
Roasted Red Pepper & Tomato Soup (Vegan, Gluten-Free, Dairy-Free)
Chicken & Faro with Spring Greens (Dairy-Free)
North African Carrot Soup with Chermoula (Vegan, Gluten-Free, Dairy-Free)
Salads
Sicilian Orange Salad (Vegan, Gluten-Free, Dairy-Free, Allium-Free)
Singapore Noodles (Vegan, Gluten-Free, Dairy-Free, Allium-Free)
Zesty Slaw (Vegetarian, Gluten-Free, Dairy-Free)
Southern Potato (Vegetarian, Gluten-Free, Dairy-Free)
Chicken Salad (Gluten-Free)
Chickpea Salad (Vegan, Gluten-Free, Dairy-Free)
Greek Kale Salad (Vegetarian, Gluten-Free, Allium-Free)
Red Beet & Citrus Salad (Vegan, Gluten-Free, Dairy-Free, Allium-Free)
Waldorf Salad (Vegan, Gluten-Free, Dairy-Free, Allium-Free)
Potato Salad (Vegetarian, Gluten-Free)
Sandwiches
North Carolina Wild-Caught Shrimp Roll
Greek Turkey Burger (Dairy-Free)
Chicken Salad Sandwich (Gluten-Free)
Chickpea Salad Sandwich (Vegan, Gluten-Free, Dairy-Free)
Mumbai Burrito (Vegan, Dairy-Free)
Black Bean Burger (Vegan, Dairy-Free)
Sustainably Harvested Tuna Melt (Dairy-Free)
Local, Pasture-Raised Bison Burger
Gourmet Grilled Cheese (Vegetarian, Allium-Free)
Entrees
Vegan Lion’s Mane Crabcakes (Vegan, Dairy-Free)
Organic Chipotle-Citrus Tofu Burrito Bowl (Vegan, Gluten-Free, Dairy-Free)
Black Bean & Sweet Potato Enchilada (Vegetarian, Gluten-Free)
Lemon Spaghetti with Local, Organic North Carolina Grown Asparagus and Pea Shoots
Desserts
Southern Prune Cake
Carrot Cake Cupcake (Gluten-Free)
Looking to impress with garden-fresh cuisine?
Reach out to Annie to discuss catering options and let her expertise elevate your event with delicious, garden-to-table dishes.