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Annie's Culinary Garden

minimum of 10 per menu item
Cocktail-size turkey meatballs with feta and Greek seasonings; juicy and scrumptious, served with tzatziki.
Cocktail-size savory mushroom and Parmesan cheese meatballs served with marinara sauce.
Cocktail-size grass-fed lamb meatballs with our in-house Greek seasoning and feta.
Scrumptious, flaky blue crab cakes sautéed until golden and served with remoulade. May be reheated before serving or served at room temperature.
Cheese-filled tortellini with cherry tomatoes, sweet onion, bell peppers, and baby mozzarella.
Mini phyllo shells filled with a spinach, feta, and ricotta herb mixture.
Vegan cream cheese, diced vegetables, walnuts, and sautéed mushrooms stuffed into cremini mushrooms and baked until perfection.
Hummus, tabouli, tzatziki, dolmas, feta, roasted red peppers, olives, cucumbers, and pita bread. Serves 10–12.
Hummus, tabouli, dolmas, roasted red peppers, olives, cucumbers, and pita bread. Serves 10–12.
The ultimate board for everyone! Featuring two house-made caviars—mushroom and red beet—accompanied by olives, pickles, crackers, and seasonal fruit. Serves 10–12.
The ultimate board for everyone! Featuring two house-made caviars—mushroom and red beet—accompanied by olives, pickles, crackers, and seasonal fruit. Vegetarian option available with the addition of local cheeses. Serves 10–12.
North Carolina wild-caught shrimp served with cocktail sauce and horseradish sauce. Serves 10–12.

Quart of dip served with Roots & Branches crackers. Serves 8-10. 

Dip options:

+ $5 for bread bowl
Irresistible layers of refried beans, guacamole, vegan sour cream, vegan cheese, and more in every bite. Always a hit at potlucks and parties. Served in an 8×8 aluminum pan with tortilla chips.
Regular serves 4-6 $80.00 or Large serves 8-10 $145.00
Tender chicken thighs braised with warm spices, lemon, and a touch of honey, served with apricot almond couscous.
Enter the number of trays you’d like for this size of Moroccan Chicken.
Regular size, serves 4-6. Tender chicken thighs braised with warm spices, lemon, and a touch of honey, served with apricot almond couscous.
Large size, serves 8-10.
Regular size, serves 4-6. One of India’s most popular dishes. A healthy, plant-based meal featuring chickpeas, green chili, cilantro, and garam masala simmered in a tomato gravy. Served with basmati rice.
Large size, serves 8-10.
Regular size, serves 4-6. Hearty and satisfying! Lentils and mushrooms in a savory vegetable tomato gravy with sweet peas and carrots, topped with creamy vegan mashed potatoes.
Large size, serves 8-10.
Regular size, serves 4-6. Fresh and light, these enchiladas feature a vibrant “verde” sauce made with cilantro and tomatillos, adding a delightful touch of brightness. Layered with corn tortillas and Mexican cheese—creamy and dreamy!
Large size, serves 8-10.
Regular size, serves 4-6. Sweet potatoes and black beans are a match made in heaven, layered with house-made enchilada sauce and Mexican cheese.
Large size, serves 8-10.
Regular size, serves 4-6. Perfect for breakfast, brunch, or any time of day! Layers of thinly sliced potatoes baked in an egg, cream, and Gruyère cheese sauce.
Large size, serves 8-10. Perfect for breakfast, brunch, or any time of day! Layers of thinly sliced potatoes baked in an egg, cream, and Gruyère cheese sauce.
Regular size, serves 4-6. Roasted butternut squash puree and whipped ricotta layered with tender pasta, finished with a rich, velvety béchamel. A comforting, crowd-pleasing vegetarian classic that satisfies every appetite.
Large size, serves 8-10.
Regular size, serves 4-6. Roasted butternut squash puree and whipped ricotta layered with tender pasta, finished with a rich, velvety béchamel. A comforting, crowd-pleasing vegetarian classic that satisfies every appetite.
Large size, serves 8-10.
Regular size, serves 4-6. This chicken lasagna is so satisfying with layers of GF lasagna noodles and tender chicken in a creamy spinach sauce.
Large size, serves 8-10.

Choose one of the following sides for your entree:

Green Salad – Seasonal greens featuring local hydroponic lettuces and spinach, served with dressing on the side. (V, GF, DF, AF)

Coleslaw – Classic slaw with a twist! A creamy cilantro-lime dressing brings this dish to the next level. (Veg, GF)
Vegan option available.

Golden Rice – Basmati rice cooked with turmeric, cinnamon, and golden raisins. The perfect accompaniment to Moroccan chicken. (V, GF, DF, AF)

Greek Kale – One of our all-time favorite salads. Curly kale tossed in a red vinaigrette with carrots, purple cabbage, Granny Smith apple, Kalamata olives, feta, and craisins. (Veg, GF, AF)

Earthy, savory mushrooms and toasty, nutty pecans with onions and fresh rosemary wrapped in a tender, golden, flaky crust. Serves 8 as an entrée or 14–16 as an appetizer.
Half side of house-smoked salmon decorated with vegetables, edible flowers, and a creamy horseradish sauce. Serves 8 as an entrée or 14–16 as an appetizer. MARKET PRICE (will not display in the estimated cost of catering)
Layers of gluten-free crêpes with Hickory Nut Gap sausage, broccolini, béchamel sauce, and a topping of fontina and Parmesan cheese. Serves 12.
A customer-favorite showstopper. Layers of cooked potatoes, beets, and carrots topped with mayonnaise, diced boiled egg, and dill. Serves 12.
A trio of crowd-pleasing wraps in three classic flavors: 8 Chicken Salad – 4 Chickpea Salad (V) – 4 Tuna Salad
A trio of crowd-pleasing wraps in three classic flavors: 16 Chicken Salad – 8 Chickpea Salad (V) – 8 Tuna Salad
Gourmet sandwiches that everyone loves. Select one variety or any combination: Grilled turkey breast with cranberry sauce & brie on pecan cranberry bread | Mediterranean hummus (V) on whole wheat bread | Chicken or tofu bánh mì on French baguette
Gourmet sandwiches that everyone loves. Select one variety or any combination: Grilled turkey breast with cranberry sauce & brie on pecan cranberry bread | Mediterranean hummus (V) on whole wheat bread | Chicken or tofu (V) bánh mì on French baguette
Seasonal selections available

Salad selections change monthly. Please note in the order notes if you’d like details on the current offering.

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"I believe every individual is blessed with a unique gift they are meant to share with the world. I discovered mine early in life: connecting people to food. From seed to plate, my passion is helping you engage with what you eat, not just consume it. Every plant has a story, and every culture has revered plants for their medicinal and culinary values. With Annie's Culinary Garden, I aim to bring this connection to life, linking people in the region to real food that nourishes the body, mind, and soul." - Annie

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Contact: 828-357-8190  |  annie@anniesculinarygarden.com | 3206 US 70, Black Mountain, NC 28711

© 2026 Annie's Culinary Garden - Designed by Marti Rosenbeck

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  • Home
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