This holiday season, Annie’s Culinary Garden is excited to offer a variety of made-from-scratch dishes for your family gatherings, holiday parties, and celebrations. Our holiday offerings are available for pickup only, with a 72-hour notice required for all orders. Orders can be placed between December 5th and December 29th. Please note that Sunday pickups are not available.
At checkout, you’ll be prompted to choose your preferred pickup day. The last available day to pick up your order is December 31st. We look forward to helping make your holiday celebrations delicious and stress-free!
Savory, earthy mushrooms, onions, rosemary and rich, toasty pecans are wrapped in a golden, flaky crust for the ultimate blend of texture and taste.
As an entree will feed 8 -10
As an appetizer will feed 16 - 18
Vegan
Sheets of delicate crespelle layered with rich bechamel sauce, broccolini and sweet Italian sausage. Topped with fontina cheese and parmesan and baked to perfection.
Serves 12 as an entree
Serves 16 as an appetizer
Sheets of delicate crespelle layered with rich bechamel sauce, broccolini and mushrooms instead of sausage. Topped with fontina cheese and parmesan and baked to perfection.
Serves 12 an entree
Serves 16 as an appetizerVegetarian
Grated carrots, potatoes and beet layered in a springform pan with mayonnaise. This will become your new favorite salad forever.
Serves 12-16
Vegetarian
Savory, earthy mushrooms, onions, rosemary and rich, toasty pecans are wrapped in a golden, flaky crust for the ultimate blend of texture and taste.
As an entree will feed 4-5
As an appetizer will feed 8-9
Vegan
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Savory, earthy mushrooms, onions, rosemary and rich, toasty pecans are wrapped in a golden, flaky crust for the ultimate blend of texture and taste.
As an entree will feed 4-5
As an appetizer will feed 8-9
Vegan
Sheets of delicate crespelle layered with rich bechamel sauce, broccolini and mushrooms instead of sausage. Topped with fontina cheese and parmesan and baked to perfection.
Serves 12 an entree
Serves 16 as an appetizer
Vegetarian
Grated carrots, potatoes and beet layered in a springform pan with mayonnaise. This will become your new favorite salad forever.
Serves 12-16
Vegetarian
Sheets of delicate crespelle layered with rich bechamel sauce, broccolini and sweet Italian sausage. Topped with fontina cheese and parmesan and baked to perfection.
Serves 12 as an entree
Serves 16 as an appetizer
Savory, earthy mushrooms, onions, rosemary and rich, toasty pecans are wrapped in a golden, flaky crust for the ultimate blend of texture and taste.
As an entree will feed 8 -10
As an appetizer will feed 16 – 18
Vegan
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