PRE-ORDER YOUR THANKSGIVING ITEMS TODAY
We are now accepting preorders for our special Thanksgiving menu! You can choose a day to pick up your order based on the following schedule. Sunday pickups are not available.
Pickup Days:
Order Cutoff Date:
The last day to place your order is Saturday November 23rd (the Saturday before Thanksgiving).
When selecting an item to add to cart, you’ll be prompted to choose a pickup day. Simply select your preferred date from the dropdown menu, and we’ll have your order ready for you on that day!
This is a WOW dish, amazing taste and beautiful presentation. Earthy, savory mushrooms and toasty, nutty pecans are enfolded in a tender, golden flaky crust. Vegan. Gluten-Free.
As an entree will feed 8.
As an appetizer will feed 16.
This recipe is from the original Moosewood cookbook and it always is a crowd pleaser. Acorn squash filled with a mushroom nut and sage filling. Even carnivores love this entree!
Serves 2.
Stuffing at Thanksgiving is essential! And this stuffing is the STUFF dreams are made of! Our modern take has all the classic flavors you know and love, but without the gluten. Plus, it’s vegan!
8 oz - $6
16 oz - $12
32 oz - $24
Hickory Nut Gap Farm sausage mixed with onions, celery, sage and diced apples mixed with sourdough croutons. A classic traditional stuffing that you will love.
8 oz - $6
16 oz - $12
32 oz - $24
This is a perfect marriage of the creamiest and most flavorful mashed potatoes you have ever had! Gluten-free.
8 oz - $6
16 oz - $12
32 oz - $24
Sweet and earthy organic beets from Clem’s, roasted to perfection and seasoned with salt and pepper. Simple and perfect. Vegan. Gluten-free.
8 oz - $6
16 oz - $12
32 oz - $24
I love brussels sprouts and they are so great in a salad. Thinly shaved brussels sprouts with pomegranate arils, apples, pecans and feta! YUM! Gluten-free.
Salad for 4 - $16
Salad for 8 - $32
Going retro here, transforming the traditional cranberry salad into something that is so beautiful it might steal the show from the bird! Plus, I now live in the south and here is a beautiful mold of something gelatinous is the proper way to eat! Gluten-free.
Serves 8 - $26
Serves 16 - $52
This mushroom gravy will elevate anything you douse it with. Creamy and so flavorful you will be swooning once it touches your tongue.
16 oz - $7
32 oz - $14
For me Thanksgiving is all about the GRAVY! I buy whole turkeys just to create enough stock to create the turkey gravy of your dreams.
16 oz - $7
32 oz - $14
Serves 10 - 12.
Showing all 11 results
I love brussels sprouts and they are so great in a salad. Thinly shaved brussels sprouts with pomegranate arils, apples, pecans and feta! YUM! Gluten-free.
Salad for 4 – $16
Salad for 8 – $32
This is a perfect marriage of the creamiest and most flavorful mashed potatoes you have ever had! Gluten-free.
8 oz – $6
16 oz – $12
32 oz – $24
Sweet and earthy organic beets from Clem’s, roasted to perfection and seasoned with salt and pepper. Simple and perfect. Vegan. Gluten-free.
8 oz – $6
16 oz – $12
32 oz – $24
Going retro here, transforming the traditional cranberry salad into something that is so beautiful it might steal the show from the bird! Plus, I now live in the south and here is a beautiful mold of something gelatinous is the proper way to eat! Gluten-free.
Serves 8 – $26
Serves 16 – $52
Hickory Nut Gap Farm sausage mixed with onions, celery, sage and diced apples mixed with sourdough croutons. A classic traditional stuffing that you will love.
8 oz – $6
16 oz – $12
32 oz – $24
For me Thanksgiving is all about the GRAVY! I buy whole turkeys just to create enough stock to create the turkey gravy of your dreams.
16 oz – $7
32 oz – $14
Stuffing at Thanksgiving is essential! And this stuffing is the STUFF dreams are made of! Our modern take has all the classic flavors you know and love, but without the gluten. Plus, it’s vegan!
8 oz – $6
16 oz – $12
32 oz – $24
This mushroom gravy will elevate anything you douse it with. Creamy and so flavorful you will be swooning once it touches your tongue.
16 oz – $7
32 oz – $14
This is a WOW dish, amazing taste and beautiful presentation. Earthy, savory mushrooms and toasty, nutty pecans are enfolded in a tender, golden flaky crust. Vegan. Gluten-Free.
As an entree will feed 8.
As an appetizer will feed 16.
This recipe is from the original Moosewood cookbook and it always is a crowd pleaser. Acorn squash filled with a mushroom nut and sage filling. Even carnivores love this entree!
Serves 2.
No products in the cart.
Discover a location near you with delivery or pickup options available right now.