Vegan Shepherd’s Pie
$60.00The ultimate comfort meal. Hearty lentils and mushrooms in a savory vegetable tomato gravy with sweet peas and carrots, topped with creamy mashed potatoes.
Serves 4
Showing 1–12 of 14 results
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Wild Rice and Butternut Squash
$24.00Wild rice salad full of autumn flavors with roasted butternut, craisins, and a maple Dijon dressing.
32 oz
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Chickpea Salad
$24.00Chickpeas with our house-made vegan mayo, pickle relish & a touch of nori.
32 oz
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Vegan Cranberry Relish
$24.00This relish is perfect for the Thanksgiving table. Raw cranberries, apples, and oranges ground with sugar to balance the tartness of the cranberries.Serves 3-4
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Vegan Cranberry Sauce
$24.00Fresh cranberries cooked with orange zest and sugar for the perfect cranberry sauce.Serves 3-4
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Vegan Mashed Potatoes
$24.00Simple yet tasty. Fluffy potatoes mashed with vegan butter, salt & a little potato water.
Serves 3-4
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Vegan, Gluten-Free Dressing
$24.00Traditional flavors reimagined—gluten-free bread, onions, celery, and herbs baked together for a savory, plant-based twist on a holiday favorite.Serves 3-4
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Half Size Vegan Mushroom Wellington
$45.00Savory mushrooms, onions, garlic & rosemary seasoned with balsamic & sherry baked in a flaky puff pastry until golden.Serves 4–5 as an entrée or 8–10 as an appetizer
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Vegan Mushroom Gravy
$15.00Rich, savory mushrooms cooked slowly until you get a broth that even meat lovers will crave. Smooth and silky.16 oz – $15 | 32 oz – $30